1. DIN TAI FUNG RESTAURANT
is famous for its Xiao Long Bao. Xiao Long Bao are delicate steamed buns with goody-goody fillings which can be pork, beef or seafood. Xiao Long Baos are a lot more on the dumpling side than on the Siopao side. It’s juicy, it’s so full of flavor, and it’s hot. Eat it with Chinese Vinegar, ginger slices and soy sauce. (Just writing this, I’m imagining its taste on my mouth. Sigh.) It’s such a hit that you would have to queue for around 30 minutes just so you can get a seat. Why? Because it’s THAT good. Good enough to merit a Michelin Star (to foodies, that’s equivalent to REALLY REALLY GOOD FOOD). This restaurant is worth the line and worth trooping to in the luxurious lane of Canton Road and a newly opened branch in Causeway Bay. It’s a little pricey but it’s worth it! And if that’s not enough chiding for you to try it while in town, just remember that The New York Times also included it in their World’s Top 10 Restaurants. But then again, it’s still up to you. J
Tip: get your concierge to reserve seats before you go. They can even give you a separate room if you’re in a big group. Be sure to be there on time. We got our separate room for 16 people when we went there.
Din Tai Fung
3F Silvercord, 30 Canton Road
Tel: 23304886.
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| 1 Michelin Star Restaurant |
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Ready to be seated
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| Getting great seats at Din Tai Fung - a separate room with no extra charge |
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busy busy place for lunch
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| the xiao long bao are placed in steamers |
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| the famous Xiao Long Bao dumplings - gimme some NOW!!!! |
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| Soy Sauce and Vinegar (Yep, it's black!) |
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| soup dumplings |
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| beef noodles, soup dumplings and veggies with garlic! YUMMM |
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| Drink of Choice - Tsing Tao Beer |
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| the last piece syndrome - But not for long! |
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| GONE!!!! |
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| located at 3rd floor of Silvercord Mall |
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| this was taken after we ate - around 3PM - STILL many customers! |
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| take out!!! |
2. TAIWANESE NOODLE HOUSE
For foreigners, don’t be afraid of the Chinese writings on its façade. Or the apparent language barrier (which, I may add, was only temporary). Or the stuff hanging in front of the house. I repeat, DON’T be afraid. You might as well be missing out on the best duck and noodles you’ll ever taste on this side of town! This little restaurant can be busy and a queue is quite common during lunch and dinner time. Not only is the food superb, but the service and freebies are so going to make it more enjoyable. We had free desserts of Mango Crepes – and the Crepes are also yummy! Imagine our surprise when the manager suddenly appeared and got us free plates of the stuff.
Tip: Look for the manager, Raymond and book the day before. Be prompt when showing up for the reservation or else, someone might just get your spot. :)
Taiwan Beef Noodles
G/F 78 Canton Road, Tsimshatsui
Tel 2926 3088
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| the signage along Canton Road |
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| alluring food photographed for the visitors. Menus have English translation |
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| busy foodies and festive service staff |
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| Goose --- FATTY but YUMMY!!! |
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| Steamed BokChoy (Pechay) |
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| Veggie and Mushroom Soup |
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| the Famous Fried Noodles -- surprisingly heavy and filling but undoubtly GREAT!! |
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| Sorry, forgot to take pics of whole Mango Crepe hehehe |
3. SATAY INN
This little place was a surprise for us. We were supposed to be at another restaurant that day, but it happened to be full. This was just right in front of our hotel (Royal Pacific) and we thought, why not? It looks quite cozy and new. Boy, did we discover something! The restaurant serves Singapore-Malaysian treats and it was the best Nasi Goreng I’ve ever had. The satay isn’t that bad either! Yes, imagine our surprise! Do try this if you want to taste another cuisine other than Chinese J The place isn’t bad for a couple of drinks too.
Tip: If you’re a guest at the Royal Pacific Hotel, you get a 20% discount. Just be sure to reserve your seats via the hotel for you to get the discount. Also, the restaurant doesn’t have a bathroom. To access it, you need your room key to open the door leading to the Bathroom.
Satay Inn
The Royal Pacific Hotel & Towers:
Shop 3, Tower 1, Podium Level, 33 Canton Road, China Hong Kong City, Tsimshatsui, Kowloon
(852) 2738 2368
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| right across the Royal Pacific Hotel and Towers |
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| Laid back trendy outdoor tables at the Satay Inn |
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| Singaporean Chili King Prawns -- Lemme have it!!!! |
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| Mix your own brewed Iced Tea |
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| Sambal Soup - SPICY but YUMMY!! |
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| the famous satay with peanut sauce |
4. CITY SUPER
What do you do when you want to eat Indian, and other members of the family want to eat Korean, Japanese, French and American? Answer: go to City Super. City Super is a gourmet food court situated in posh Harbor City Square. The international selection can sate any tummy problem. The chefs display their chops by letting the customers see them at work and cook ala minute. And oh, their food is great too. Must try: Honeymoon Dessert for their out of this world crepes, Curry in a Hurry for authentic Indian!
Tip: It can get crowded during lunch and dinner time. So be agile and patient. to get your seats. There are no reserved seating in this place.
City Super Food Court
Harbour City Mall, Tsim Sha Tsui
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| Welcome to City Super! |
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| Dinner Rush |
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| my Lamb Korma with Roti Cana, Basmati Rice and pickled veggies with Rice Crisp |
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| Taiwanese Beef Noodle Soup |
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| Japanese Beef Teppanyaki Sirloin |
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| Vietnamese option |
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| Japanese option |
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| Indian Chef working it! |
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| Korean Chapchae |
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| From the Juice Bar - Fresh!! |
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| MUST TRY: Honeymoon Dessert Crepes!!! |
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| Honeymoon Dessert's famous Durian Crepe Ice Cream |
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Happy faces at City Super
Photo Credit: Juvie Villaflor |
· The writer wishes to thank Juvie Villaflor for introducing her to these yummy places.
:)
